Matured for three weeks to allow the cheese to develop its distinctive mould-ripened white, soft & bloomy rind. Dazel Ash has fresh, clean flavours which pair perfectly with lemon curd, wildflower honey or frozen grapes.įerme Chevre is made from pasteurised goat’s milk. This delightful goat’s cheese has an edible ash coating which matures into a crinkly rind which takes on a lustrous satiny, dark hue of black and white.
Made by Chris and Claire Moody only a couple of miles from Lyburn Farm, who started making cheese in Salisbury in 1988 and have since developed into a fully established dairy. Most Popular Goats Cheesesĭazel Ash – The name of this beautiful springtime cheese is derived from an idyllic little copse ‘Dazel Wood’ situated just behind the farm in the New Forest. Goat cheeses contain anti-inflammatory enzymes, probiotics, antioxidants, and proteins which help maintain a healthy metabolism. Goats’ cheeses are more easily digestible due to the higher content of fatty acids in the milk.
Goats cheese comes in many styles and goat’s milk can be made into any number of cheeses blue cheese, camembert and gouda to name a few. The cheeses vary from young, soft and very fresh to hard and aged. There are many varieties of goat milk cheeses made around the world.
